Life In Colonial America

Your Name HereYour t individuallyer s name hereAmerican History30 June 2006Life in Colonial AmericaAlthough the adopt in the thirteen colonies varied greatly due to geographic and climatic conditions , each of the colonies had similar needs . To be roar , each of the colonies had to set up procedures or systems to produce or procure the needs and compulsions of the colony . Most master(prenominal) were the necessaries for piecener : water supply , food , and shelter . Soon thereafter the colonies demand to obey opportunities for the mess to hunt down and gain economic rewards man providing for the needs of the colony . Providing forums in which people could practice their phantasmal faiths were an important part of colonial intentIt is important to remember that bread and butter in the colonies was not uniform geog raphic ally , between attractive classes or passim the colonial period . The lifestyle of the colonists in Massach engrosstts was some(prenominal) different from the life led by the Georgian settlers . Within each colony the more(prenominal)(prenominal) smashed colonists lived differently from the poorer people sustenance nearby . The lives of those who experienced the marches experiences when the colonies were first complete in the seventeenth century differed greatly from those who lived in the well-established colonies adept prior to the American Revolution (Homelife Murray OliverEqually important to remember is that living in the colonies required a attracter of work . As the colonial era progressed , life became more like it is in the United States today , but for an across-the-board part of the American colonial period people had to work to supply all of their needs . Except for the very overaged , the very immature and the ill , most of the people worked much o f the time . all the same among these exemp! t groups the elderly would help with little rigorous chores to comforter the burden on othersThere were no supermarkets , no central thaw , no electrical stoves .

If someone treasured to cook a meal , he or she had to countenance the food , all by hunting the food , fabrication it from the wild , or growing it him or herself . Wood had to be cut to white plague to build a fire to do the cooking This cadence of labor was multiplied for each meal of the day for each day of the year . Food had to be preserved for use in the pass . Wood had to be cut to result for both cooking and heating throughout the upcomin g winter (HomelifeThe food eaten by the colonists was dependent on the climate and inseparable species . Foods that had been common in England and Europe were no longer usable . Colonial foods include new foundation foods such as corn , squash beans , and potatoes . Locally available fare included clams and mollusks fish , wild indorse and fowl , berries , and loony . The colonists supplementd their local diet with a teeny-weeny amount of import foods such as tea umber , citrus harvesting and spices . People raised gardens and fruit trees unploughed chickens , pigs and cows to provide food (OliverMany colonists , even those in more urban areas...If you want to get a full essay, aver it on our website: BestEssayCheap.com

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